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Suggest a better descriptionbrown meat and drain
cook onions add tomatoes, tomato soup remaining ingredients
serve with cheddar cheese grated on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2324 | ||
Calories from Fat: 1257 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.6g | 186 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 1060.9mg | 37 % | |
Potassium 4216.8mg | 111 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 62.6g | ||
Protein 182.2g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2324
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