Chili Mac n Cheddar
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INGREDIENTS
- 1 cn Whole tomatoes, undrained,
- Sour cream
- 1 c Cheddar cheese ; shredded
- 1 pk CREAMETTES Elbow Macaroni
- 2 cn Chili with beans (15 oz)
- 1 cn Diced green chilies or
- Corn chips
INSTRUCTIONS
Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 372 | ||
| Calories from Fat: 213 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 32 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 9.7g | ||
| Cholesterol 15.4mg | 5 % | |
| Sodium 97.3mg | 3 % | |
| Potassium 121.1mg | 3 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 30g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
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