Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 213 (57%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||32 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 15.4mg||5 %|
|Sodium 97.3mg||3 %|
|Potassium 121.1mg||3 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 30g|
|Protein 7.3g||10 %|
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Calories per serving: 372
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