Try this Chili Mac recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and mushrooms. Combine in big pot with everything except pasta and toppings. Cook on medium heat for about 20 minutes. Add in cooked pasta, stir well. Top with cheese and green onion.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 371 | ||
Calories from Fat: 141 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 63.1mg | 19 % | |
Sodium 468.5mg | 16 % | |
Potassium 919.3mg | 24 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 24.2g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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