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Suggest a better descriptionSource: Better Hones & Gardens Cookbook from College
Saute onion, then cook beef and drain fat, then mix all ingredients (except cheese) including uncooked pasta, drained kidney beans, & 3/4 cup of water. Mix in cheese at the end til melted.
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Serving Size: 1 Serving (4111g) | ||
Recipe Makes: Servings | ||
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Calories: 5178 | ||
Calories from Fat: 2511 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279g | 372 % | |
Saturated Fat 116g | 580 % | |
Monounsaturated Fat 110.7g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 1113.6mg | 343 % | |
Sodium 7780.1mg | 268 % | |
Potassium 11503.9mg | 303 % | |
Total Carbohydrate 263.6g | 78 % | |
Dietary Fiber 74.8g | 299 % | |
Sugars, other 188.8g | ||
Protein 403.3g | 576 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5178
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