Preheat oven to 350. Oil a large, deep casserole dish.
Bring a large pot of water to a boil and cook pasta according to directions.
Meanwhile, heat olive oil and saute onions and peppers until soft and fragrant. Add garlic and cook over medium heat for a couple minutes more. Turn off heat and set aside.
Drain pasta and return to empty pasta pot. Add chili, onion-pepper mixture, pureed tomatoes, and sour cream--mix to combine and season with salt and pepper to taste.. Add in 2/3 of the grated cheese, mix again. Transfer mixture to prepared casserole and top with remaining cheese. Bake until heated through and bubbly, 30-45 minutes or so.
There really are no hard and fast rules or amounts here--the important thing is that it doesn't dry out while baking so if you need more moisture, add it. You can use more pureed tomato, salsa, chicken broth, whatever you like--your call!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 74.1mg||23 %|
|Sodium 804.3mg||28 %|
|Potassium 765.2mg||20 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 51.9g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.