Chili mac is a quick and hearty one-dish meal of beef, beans, tomatoes, cheese and spices. For extra flavor, add a generous teaspoon of Italian seasoning and some salt and pepper.
In large skillet, cook ground beef and onion until beef is no longer pink and onions are softened.
Add minced garlic, chili powder, beans, tomatoes, macaroni and water.
Bring to a boil. Cover and reduce heat to low. Simmer for 15-20 minutes, until macaroni is tender.
Add cheese and cover for 2 minutes until melted. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 352 | ||
Calories from Fat: 119 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 6044.9mg | 208 % | |
Potassium 600.3mg | 16 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 24g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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