In large skillet, cook ground beef and onion until beef is no longer pink and onions are softened.
Add minced garlic, chili powder, beans, tomatoes, macaroni and water.
Bring to a boil. Cover and reduce heat to low. Simmer for 15-20 minutes, until macaroni is tender.
Add cheese and cover for 2 minutes until melted. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 79.5mg||24 %|
|Sodium 6044.9mg||208 %|
|Potassium 600.3mg||16 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 24g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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