Chili Mac
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INGREDIENTS
- (1 cup)
- 1 md Onion -- chopped
- 15 oz Can Chili Beans In Sauce
- 1/2 ts Salt
- Chopped
- 4 8-Oz Cans Non Salt Added
- 1/2 lb Extra-Lean Ground Beef
- 1 c Green Bell Pepper Or Celery
- 4 oz Uncooked Elbow Macaroni --
INSTRUCTIONS
Cook macaroni to desired oneness as directed on package. Drain; keep warm. Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated. 6 (1 1/4 cup) serving Recipe By : Lori Varela
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (766g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1061 | ||
| Calories from Fat: 615 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.3g | 91 % | |
| Saturated Fat 27.2g | 136 % | |
| Monounsaturated Fat 29.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 231.3mg | 71 % | |
| Sodium 2372.5mg | 82 % | |
| Potassium 2232.5mg | 59 % | |
| Total Carbohydrate 54.5g | 16 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 34.2g | ||
| Protein 63.4g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1061
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