Cook macaroni to desired oneness as directed on package. Drain; keep warm. Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated. 6 (1 1/4 cup) serving Recipe By : Lori Varela
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|Serving Size: 1 Serving (766g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 615 (58%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 231.3mg||71 %|
|Sodium 2372.5mg||82 %|
|Potassium 2232.5mg||59 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 34.2g|
|Protein 63.4g||91 %|
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Calories per serving: 1061
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