Stir together and store in a covered container up to 2 weeks. Serve with beef, chicken; use as spread for a tuna salad sandwich; or a dip for crudites or tortilla chips. NOTES : This wonderful recipe comes to GMA courtesy of Chef Michael Lomonaco. Yield: About 1 cup Recipe by: Good Morning America
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 707 (77%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.3g|
|Cholesterol 61.1mg||19 %|
|Sodium 1693.8mg||58 %|
|Potassium 27.7mg||1 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 56.3g|
|Protein 2.2g||3 %|
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Calories per serving: 918
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