Chili - Mexican
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INGREDIENTS
- 3 c Cooked
- Salt to taste
- 2 lb Ground beef
- 1 lb Chorizo, sliced
- Garlic to taste
- 12 oz Can stewed tomatoes
- PINTO BEANS IF NEEDED
- 1 c Green chiles, diced
- 1 Diced onion
- Black Pepper ; to taste
INSTRUCTIONS
Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (654g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1332 | ||
| Calories from Fat: 1021 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.4g | 151 % | |
| Saturated Fat 43g | 215 % | |
| Monounsaturated Fat 39.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 340.2mg | 105 % | |
| Sodium 343.1mg | 12 % | |
| Potassium 1116.1mg | 29 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 71.6g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1332
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