Combine all the ingrediants in a crock pot and cook slowly. 6-8 hours.
I double the amount of Chili Powder called for in the recipe. You can adjust to your taste.
I normaly will triple the recipe which is a full crock pot. After cooking you can freeze some for later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (582g)|
|Recipe Makes: 4|
|Calories from Fat: 604 (63%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||90 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 184.4mg||57 %|
|Sodium 731.8mg||25 %|
|Potassium 1393.9mg||37 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 33.2g|
|Protein 47.6g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.