The recipe for this creamy, chili-like dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California
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Serving Size: 1 - (401g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 895 | ||
Calories from Fat: 476 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 70 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 120.3mg | 37 % | |
Sodium 1795.7mg | 62 % | |
Potassium 1176mg | 31 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 58.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 895
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