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Name: Chili-Orange Short Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 4 - 5 pounds beef short ribs; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 3 medium leeks trimmed and cut into 2-inch lengths; 6 cloves garlic sliced; 1 1" piece fresh ginger peeled and sliced; 1 star anise broken; 1 dried chile de arbol pepper; 1/2 cup dry sherry or beef broth; 4 2" strips orange peel; 1/2 cup orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar packed; 3 tablespoons fresh cilantro chopped; Clementines or tangerines peeled and sectioned

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INGREDIENTS

4 - 5 pounds beef short ribs
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 medium leeks ; trimmed and cut into 2-inch lengths
6 cloves garlic ; sliced
1 1" piece fresh ginger ; peeled and sliced
1 star anise ; broken
1 dried chile de arbol pepper
1/2 cup dry sherry ; or beef broth
4 2" strips orange peel
1/2 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar ; packed
3 tablespoons fresh cilantro ; chopped
Clementines or tangerines ; peeled and sectioned

INSTRUCTIONS

Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.

Place leeks in a 5- to 6-quart slow cooker. Place ribs on leeks. Add garlic, ginger, star anise, and dried chile pepper. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Pour over ribs in cooker. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

Using a slotted spoon or sieve, transfer ribs to platter; cover to keep warm. Strain cooking liquid; discard solids. Skim fat from cooking liquid. Sprinkle ribs with cilantro. Serve cooking liquid with ribs for dipping. Serve ribs with clementines.

NOTES

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Chili-Orange Short Ribs

4 - 5 pounds beef short ribs
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 medium leeks trimmed and cut into 2-inch lengths
6 cloves garlic sliced
1 1" piece fresh ginger peeled and sliced
1 star anise broken
1 dried chile de arbol pepper
1/2 cup dry sherry or beef broth
4 2" strips orange peel
1/2 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar packed
3 tablespoons fresh cilantro chopped
 Clementines or tangerines peeled and sectioned

Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 6 Servings

Calories: 113
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 566mg		20 %
Potassium 189.5mg		5 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 20.9g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 113

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