Add oil to large skillet and cook meat and onion over medium heat until no longer pink.
Sprinkle some salt and pepper over meat/onion mixture.
While meat is cooking, boil pasta until al dente. Drain water and set aside.
Once beef/turkey is cooked, add in the tomato sauce, Rotel, kidney beans, chili powder, cumin, cayenne pepper, and water.
Allow to simmer for about 5 minutes.
Add in the cooked pasta.
Pour pasta mixture into a 9 x 13 baking pan.
Sprinkle cheddar cheese on top of mixture evenly.
Place pan in preheated oven, 350, for about 30 minutes.
Remove from oven and serve sour cream on top of each serving if desired!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2310g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1555 (57%)|
|Amt Per Serving||% DV|
|Total Fat 172.8g||230 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 585.6mg||180 %|
|Sodium 5587mg||193 %|
|Potassium 4050.5mg||107 %|
|Total Carbohydrate 118g||35 %|
|Dietary Fiber 29.1g||117 %|
|Sugars, other 88.8g|
|Protein 178.2g||255 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!