1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
2. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6|
|Calories from Fat: 139 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.6mg||19 %|
|Sodium 586mg||20 %|
|Potassium 893.8mg||24 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 24.1g|
|Protein 25.6g||37 %|
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Calories per serving: 364
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