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Name: Chili Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 ts Chili powder; 2 c Raw peanuts; Salt; 3 sm Dried Hot Red Chiles; 1 tb Salad oil; 1 ts Cumin, Ground

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INGREDIENTS

2 ts Chili powder
2 c Raw peanuts
Salt
3 sm Dried Hot Red Chiles
1 tb Salad oil
1 ts Cumin, Ground

Servings

INSTRUCTIONS

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice. Yield: 8 To 10 Servings Preparation Time: About 5 Minutes Cooking Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium Source: From Sunsets Quick And Easy Cookbook Copyright 1991 Courtesy of Rich Harper [Unk] Posted by: Unknown [AOL] Hawks Kitchen Kollection - 1994

NOTES

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Chili Peanuts

2 ts Chili powder
2 c Raw peanuts
 Salt
3 sm Dried Hot Red Chiles
1 tb Salad oil
1 ts Cumin, Ground

The lively flavors of cumin and chiles make these peanuts irresistible. To  sip alongside, offer ice-cold beer, margaritas, or tomato juice.    Yield:  8 To 10 Servings Preparation Time: About 5 Minutes Cooking Time:  About 25 Minutes    Place the peanuts in a large rimmed baking pan.  Bake in a 350 Degree F.  oven, stirring occasionally, until lightly golden (about 15 minutes).  Remove from the oven. Add the chili powder, cumin, chiles, and oil to the  pan, blending well.  Return to the oven and continue to bake, stirring  once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season  to taste with the salt. Serve warm or cool.    Per Serving:  214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19  Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium    Source: From Sunsets Quick And Easy Cookbook Copyright 1991 Courtesy of  Rich Harper [Unk] Posted by: Unknown [AOL] Hawks Kitchen Kollection - 1994

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 8 Servings

Calories: 112
Calories from Fat: 88 (79%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 3.3g
Cholesterol 0mg		0 %
Sodium 10.3mg		0 %
Potassium 146.4mg		4 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 1.6g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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