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Name: Chili Pepper Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lg PRIME TIME; (r) red bell; ; poblano; 2 tb Finely chopped fresh; 1 lg Garlic; 1/2 c olive oil; 2 tb Fresh Lemon Juice; 2 tb Fresh lime juice; 1 Fresh green chili such as; 1 tb Finely chopped fresh oregano; 3/4 ts Freshly grated lime zest; 1 Fresh jalapeno chili

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INGREDIENTS

1 lg PRIME TIME; (r) red bell
; poblano
2 tb Finely chopped fresh
1 lg Garlic
1/2 c olive oil
2 tb Fresh Lemon Juice
2 tb Fresh lime juice
1 Fresh green chili such as
1 tb Finely chopped fresh oregano
3/4 ts Freshly grated lime zest
1 Fresh jalapeno chili

Servings

INSTRUCTIONS

Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeno chili. Mince garlic. In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups. Recipe from http://www.primetimeproduce.com/r02.htm Recipe by: PrimeTimeProduce

NOTES

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 1 servings

Calories: 258
Calories from Fat: 243 (94%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.9g
Cholesterol 0mg		0 %
Sodium 1.8mg		0 %
Potassium 86.7mg		2 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.9g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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