Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hours. Posted to bbq-digest by JLipsitt
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (8%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 0mg||0 %|
|Sodium 764.8mg||26 %|
|Potassium 2543.3mg||67 %|
|Total Carbohydrate 487.2g||143 %|
|Dietary Fiber 31.6g||127 %|
|Sugars, other 455.5g|
|Protein 12.7g||18 %|
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Calories per serving: 1988
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