Grate cheddar cheese into a bowl; add 3 beaten eggs, mustard and remaining ingredients and stir until thoroughly mixed.
Pour into a buttered 8" square pan. Bake at 300 degrees for 25 to 30 minutes..Cool and cut into small squares. Serve with
crackers.Can be frozen.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 64 Servings|
|Calories from Fat: 18 (72%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 24.5mg||8 %|
|Sodium 39.2mg||1 %|
|Potassium 13.3mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.7g||2 %|
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Calories per serving: 25
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