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Name: Chili Pinon Bisquicks
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/8 ts Grated orange peel; dried; 3/4 c Lowfat bisquick baking mix; 1/4 ts Chili powder; New Mexican; 1/2 c 1% low-fat milk; about; 2 tb Pine nuts; 2 tb Cornmeal

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INGREDIENTS

1/8 ts Grated orange peel; dried
3/4 c Lowfat bisquick baking mix
1/4 ts Chili powder; New Mexican
1/2 c 1% low-fat milk; about
2 tb Pine nuts
2 tb Cornmeal

Servings

INSTRUCTIONS

Dry pan roast with medium heat the nuts and chili powder, stirring frequently. Add the orange peel; remove from the heat and let cool about 2 minutes. Place the nut mixture, bisquick and cornmeal to a food processor and whir until nuts are finely chopped. (Chop the nuts with the flour to prevent forming a nut paste). Transfer to a bowl, add the milk. Make 6 drop biscuits - bake about 8 to 10 minutes at 450 deg F. Serve with honey or jalapeno jelly. PER BISCUIT - 82.4 cals, 2.4 g fat, 25.3% cff. This is a variation on a bread recipe in Deborah Madisons book, THE SAVORY WAY: see "Pinon Bread." Both recipes sent to EAT-lf on 6 Sep 97 ~patHanneman Recipe by: patHanneman Sep 1997 Riverside Posted to Digest eat-lf.v097.n224 by KitPATh on Sep 06, 1997

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Nutrition

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Serving Size: 1 Serving (5g)
Recipe Makes: 3 Servings

Calories: 29
Calories from Fat: 21 (72%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 22.8mg		1 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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