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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 | ||
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Calories: 1208 | ||
Calories from Fat: 151 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.8mg | 2 % | |
Potassium 1010.6mg | 27 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 193.7g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1208
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