Try this Chili Pot Pie recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over medium heat; add garlic, and saute 1 minute. Add onion, green pepper, carrots, and zucchini; cook 10 to 15 minutes or until vegetales are tender. Stir in chili; spread into a greased 9-inch square baking dish. Sprinkle with cheese. Prepare cornbread mix according to package directions; spread over cheese. Bake at 400 degrees for 20 minutes or until cornbread is golden brown. Serve with desired toppings. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 | ||
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Calories: 456 | ||
Calories from Fat: 187 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 43mg | 13 % | |
Sodium 1071.7mg | 37 % | |
Potassium 561.6mg | 15 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 42.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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