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Name: Chili Potato Gratin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Black Pepper freshly ground; 1 c Grated monterey jack cheese; 2 Chipotle chilies in adobo; 1 ts Salt; 1 3/4 c Heavy cream; 3 lg Potatoes; (about 1 1/2 to 2; 3 tb Fine dried bread crumbs

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INGREDIENTS

1/8 ts Black Pepper ; freshly ground
1 c Grated monterey jack cheese
2 Chipotle chilies in adobo
1 ts Salt
1 3/4 c Heavy cream
3 lg Potatoes; (about 1 1/2 to 2
3 tb Fine dried bread crumbs

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a saucepan heat cream, chilies, and salt and pepper to almost boiling. Puree the cream and chili mixture and then strain through a fine sieve. Peel the potatoes and cut crosswise into 1/8-inch thick slices. In a 9 by 2-inch dish layer one fourth of potatoes in concentric circles, overlapping them slightly, and sprinkle with 1/3 cup cheese. Continue to layer remaining potatoes and cheese in same manner, ending with cheese and topping with the bread crumbs. Pour cream slowly over potatoes, letting it seep between layers, and bake gratin set in a shallow baking pan in middle of oven 1 hour, or until potatoes are tender. Brown under the broiler before serving if desired. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" on Oct 14, 1997

NOTES

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Chili Potato Gratin

1/8 ts Black Pepper freshly ground
1 c Grated monterey jack cheese
2 Chipotle chilies in adobo
1 ts Salt
1 3/4 c Heavy cream
3 lg Potatoes; (about 1 1/2 to 2
3 tb Fine dried bread crumbs

Preheat oven to 350 degrees. In a saucepan heat cream, chilies, and salt  and pepper to almost boiling. Puree the cream and chili mixture and then  strain through a fine sieve. Peel the potatoes and cut crosswise into  1/8-inch thick slices. In a 9 by 2-inch dish layer one fourth of potatoes  in concentric circles, overlapping them slightly, and sprinkle with 1/3 cup  cheese. Continue to layer remaining potatoes and cheese in same manner,  ending with cheese and topping with the bread crumbs.    Pour cream slowly over potatoes, letting it seep between layers, and bake  gratin set in a shallow baking pan in middle of oven 1 hour, or until  potatoes are tender.    Brown under the broiler before serving if desired.    Yield: 4 to 6 servings    Recipe by: Cooking Live Show #CL8979    Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"  <jfreeman@netusa1.net> on Oct 14, 1997

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 1 Servings

Calories: 1305
Calories from Fat: 1064 (82%)

Amt Per Serving		% DV

	Total Fat 118.2g	158 %
	Saturated Fat 73.4g	367 %
	Monounsaturated Fat 34g
	Polyunsanturated Fat 4.6g
Cholesterol 402.8mg		124 %
Sodium 875.1mg		30 %
Potassium 652.5mg		17 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 22.8g
Protein 40.4g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1305

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