Try this Chili Potato Gratin recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. In a saucepan heat cream, chilies, and salt and pepper to almost boiling. Puree the cream and chili mixture and then strain through a fine sieve. Peel the potatoes and cut crosswise into 1/8-inch thick slices. In a 9 by 2-inch dish layer one fourth of potatoes in concentric circles, overlapping them slightly, and sprinkle with 1/3 cup cheese. Continue to layer remaining potatoes and cheese in same manner, ending with cheese and topping with the bread crumbs. Pour cream slowly over potatoes, letting it seep between layers, and bake gratin set in a shallow baking pan in middle of oven 1 hour, or until potatoes are tender. Brown under the broiler before serving if desired. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1064 (82%)|
|Amt Per Serving||% DV|
|Total Fat 118.2g||158 %|
|Saturated Fat 73.4g||367 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 402.8mg||124 %|
|Sodium 875.1mg||30 %|
|Potassium 652.5mg||17 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 22.8g|
|Protein 40.4g||58 %|
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Calories per serving: 1305
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