Try this Chili Powder Chicken with Cilantro Cream recipe, or contribute your own.
Suggest a better description1. Soak skewers in water for 30 minutes.
2. Combine crumbs and seasonings in a shallow dish.
3. Cut chicken into strips, thread onto skewers. Brush with melted butter and roll in crumb mixture.
4. Place skewers on a lightly greased baking sheet and bake at 400 for 8-10 minutes or until tender and no longer pink, turning skewers once.
5. Stir together sour cream and cilantro and serve with chicken.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 111 | ||
Calories from Fat: 74 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 90.5mg | 3 % | |
Potassium 106.5mg | 3 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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