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Suggest a better descriptionThis recipe is from the book" Too Many Chiles" by Nancy and Jeff Gerlach. I have made this and is very easy and far better than store bought powder. Experiment with different chiles for hotter or milder taste. Posted to CHILE-HEADS DIGEST by "Paul Smith"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 servings | ||
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Calories: 142 | ||
Calories from Fat: 45 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.3mg | 1 % | |
Potassium 627.3mg | 17 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 17.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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