Chili Quesadilla Turnovers
Try this Chili Quesadilla Turnovers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 ts Salt
- Nonstick cooking spray
- 3/4 c Chunky salsa
- 2 c Shredded cheddar or colby
- 1 cn (4 oz) chopped green chiles;
- 1 md Onion ; chopped
- 10 8 8-inch flour tortillas
- 1 lb Lean ground beef
INSTRUCTIONS
Preheat the oven to 450? F. In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa and chiles; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas. Fold each in half and palce on a baking sheet that has been coated with nonstick cooking spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole. Courtesy of the Beef Industry Council. Recipe by: Mr. Food? Posted to recipelu-digest Volume 01 Number 501 by Crane Walden
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (700g) | ||
| Recipe Makes: 5 Servings | ||
|
|
||
| Calories: 1893 | ||
| Calories from Fat: 466 (25%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 51.8g | 69 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 59mg | 18 % | |
| Sodium 3780.2mg | 130 % | |
| Potassium 1295.1mg | 34 % | |
| Total Carbohydrate 286.6g | 84 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 268.4g | ||
| Protein 64.5g | 92 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.