Chili Relleno Casserole
by Warren_J
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INGREDIENTS
- 1 Cup Half and Half or Canned Evaporated Milk
- 2 Eggs
- 1/3 Cup Flour
- 3 – 4 oz. Cans Whole Green Chilis
- 1/2 b.Grated Monterey Jack Cheese
- 1/2 b.Grated Cheddar Cheese
- 1 – 8 oz. Can Tomato Sauce
INSTRUCTIONS
1. Grease a 1 ½ - 2 Quart Deep Dish Casserole.
2. Preheat Oven to 375o.
3. Beat Half and Half with Eggs and Flour until smooth.
4. Split open Chilis; Rinse and Drain on paper towels.
5. Mix Cheeses, Reserve ½ Cup.
6. Alternate layers of Cheese, Chilis, and Egg Mixture in the Casserole.
7. Pour Tomato Sauce over top; sprinkle with Reserved Cheese.
8. Bake for 1 Hour or until Firmly Set in Center.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 5 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 64.3mg | 2 % | |
| Potassium 92.7mg | 2 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.4g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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