Try this Chili Relleno Squares (GK's) recipe, or contribute your own.
Suggest a better description1. Place half of the cheeses in a greased 8-in. square baking dish. Sprinkle with chillies and remaining cheeses.
2. In a bowl, beat the eggs. Add the milk and flour; pour over cheese.
3. Bake at 375 degrees F. for 30 minutes or until set. Cut into small squares. Serve warm.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 138 | ||
Calories from Fat: 97 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 213.8mg | 7 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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