Try this Chili Relleno (Tofu) Casserole recipe, or contribute your own.
Suggest a better descriptionSplit whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack-mix followed by a layerr of Sharp-mix. add a layer of diced green chilis. Repeat layers until cheese and chilis ar gone. Beat eggs with milk. Pour overr casserole. Spread top of casserole with salsa. Bake at 350? oven for 45 minutes. Source: unknown Typed for you by Joan Mershon
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 8 | ||
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Calories: 649 | ||
Calories from Fat: 421 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 874.6mg | 269 % | |
Sodium 1822.8mg | 63 % | |
Potassium 656.8mg | 17 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.7g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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