Preheat oven to 375.
Mix grated cheeses and spread evenly in buttered 10" pie plate.
Beat eggs. Add flour slowly. Beat in Half-and-Half. Pour over cheeses.
Spoon chilies over surface, then spoon picante over all.
Bake about 45 min. or until center is set.
Recipe from Diane Mott Davidson book.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (465g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 550 (74%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 301.2mg||93 %|
|Sodium 570.7mg||20 %|
|Potassium 600mg||16 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 21.9g|
|Protein 28.7g||41 %|
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Calories per serving: 746
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