Chili Rellenos Appetizers
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INGREDIENTS
- 8 oz Cheddar cheese ; Grated
- 1/2 c Half and half
- 8 oz Monterey Jack cheese ; Grated
- 1 cn green chilies ; Chopped
- 2 tb Onion ; finely chopped
- 2 tb Flour
- 4 Eggs
INSTRUCTIONS
Heat oven to 350 degrees. Grease 9-inch square pan. Beat eggs; stir in half and half and flour. Blend until smooth. Stir in remaining ingredients. Pour in pan. Bake 30 to 40 minutes or knife comes out clean. Cool 10 minutes. Cut in small squares. Serve warm. 25 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1845g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3625 | ||
| Calories from Fat: 2444 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 271.5g | 362 % | |
| Saturated Fat 139.4g | 697 % | |
| Monounsaturated Fat 87.3g | ||
| Polyunsanturated Fat 19.1g | ||
| Cholesterol 4759.5mg | 1464 % | |
| Sodium 4132.7mg | 143 % | |
| Potassium 2516.3mg | 66 % | |
| Total Carbohydrate 49.2g | 14 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 46.8g | ||
| Protein 249.5g | 356 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3625
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