Tasted it at a party hosted by our friend Mary Anne Sherwood. I loved it! Nice dinner dish, particularly with a bottle of Corona.
Preheat oven to 350 F.
Blend eggs, milk, flour, salt, pepper, cumin, garlic powder, onion powder and cayenne or chili pepper.
Lightly grease 9x9 glass baking dish. Cover bottom of dish with torn strips of corn tortillas.
Fill chilis lightly with cheese. Layer green chilis, enchilada sauce. and remaining cheese.
Pour egg/milk mix over top, sprinkle with paprika.
Bake at 350 degrees for 60 minutes or until top is brown and it is tall and puffy.
Let stand 10 minutes before cutting. Can be made a day ahead and refrigerated before baking.
Optionally: Add a layer of beef brisket or shredded chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (274g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 540 | ||
Calories from Fat: 301 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.4g | 45 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1410mg | 434 % | |
Sodium 470.2mg | 16 % | |
Potassium 601.3mg | 16 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 15.2g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.