Chili Rellenos Casserole
by mrsroskopeeko
recipe card. This is a good subsitute for a lot less work.
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INGREDIENTS
- 1 pound Hamburger
- 1/2 cup onion
- 1 teaspoon Salt
- 1/2 taea Pepper
- 10 each Whole green chilis ; seeded, rinsed and halved
- 4 ea Eggs ; beaten
- 1 1/2 cup milk
- 1/4 cup Flour
- 1 1/2 cup cheese ; shredded
INSTRUCTIONS
Brown beef and onion., drain. Add 1/2 of the salt and pepper. Place half of the chilis on bottom of casserole. Top with meat. arrange remaining chilis on top. Mix eggs with milk and flour and pour on top. Bake 350? for 45 minutes. Add cheese last ten. A knife inserted in the middle must come out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1326g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2004 | ||
| Calories from Fat: 1068 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.7g | 158 % | |
| Saturated Fat 66.8g | 334 % | |
| Monounsaturated Fat 38.6g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 692.2mg | 213 % | |
| Sodium 1571.9mg | 54 % | |
| Potassium 3667.5mg | 97 % | |
| Total Carbohydrate 115.7g | 34 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 115.7g | ||
| Protein 120.3g | 172 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2004
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