Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch baking dish; top with meat mixture. Sprinkle with the remaining cheese & chiles. Combine remaining ingredients, stirring well. Pour over casserole. Bake, uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes before serving. Recipe by: Southern Living Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 6|
|Calories from Fat: 578 (68%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 849.3mg||261 %|
|Sodium 522.1mg||18 %|
|Potassium 791.6mg||21 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.5g|
|Protein 53.9g||77 %|
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Calories per serving: 844
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