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Name: Chili Rellenos Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 Long slender green chilies; Oil for frying; 1 lb Cheddar cheese; cut in; 1 c milk; 1 ts Salt; 1 tb Vegetable oil; Black Pepper to taste; 1 1/2 c All purpose flour; 2 Eggs; slightly beaten

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INGREDIENTS

12 Long slender green chilies
Oil for frying
1 lb Cheddar cheese; cut in
1 c milk
1 ts Salt
1 tb Vegetable oil
Black Pepper ; to taste
1 1/2 c All purpose flour
2 Eggs; slightly beaten

Servings

INSTRUCTIONS

1. Peel the chilies; open a small slit below the stems and remove seeds. Stuff with strips of cheese. 2. Mix the flour, salt and pepper.Blend milk, oil and eggs. 3. Combine the two mixtures & stir only enough to mix. Let batter stand 2 hours covered. 4. Roll stuffed chillies in batter. Deep-fry in hot oil until golden brown. Note: Excellent served with chili sauce and Spanish rice. SENOR KORTE S.W. ASH, PORTLAND BEVERAGE: DOS EQUIS OR TECATE From the . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 4 Servings

Calories: 295
Calories from Fat: 110 (37%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 3.2g
Cholesterol 94.3mg		29 %
Sodium 38.7mg		1 %
Potassium 121.4mg		3 %
Total Carbohydrate 37.4g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 35.8g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 295

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