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Name: Chili Rellenos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cans Green Chilies whole, 7oz.; 3/4 pound Monterey jack cheese shredded; 3/4 pound Cheddar shredded; 3 ea Egg; 3 tablespoon All purpose flour; 3/4 cup Evaporated milk; 6 ounce Taco Sauce

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INGREDIENTS

4 cans Green Chilies ; whole, 7oz.
3/4 pound Monterey jack cheese ; shredded
3/4 pound Cheddar ; shredded
3 ea Egg
3 tablespoon All purpose flour
3/4 cup Evaporated milk
6 ounce Taco Sauce

Servings

INSTRUCTIONS

In 9x9 or 9x11 pan, split and lay 2 cans of the green chilies flat on bottom. Mix the two cheese and lay half on the chilies layer. Layer the other 2 cans and rest of cheese.

Blend eggs, flour, and milk in blender. Pour over dish.

Bake at 350? for 25 minutes. Top with sauce and bake another 25 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 8 Servings

Calories: 438
Calories from Fat: 290 (66%)

Amt Per Serving		% DV

	Total Fat 32.2g	43 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.1g
Cholesterol 166.1mg		51 %
Sodium 738.4mg		25 %
Potassium 245.2mg		6 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 10.5g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 438

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