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Name: Chili-Rubbed Chicken with Barbecue Table Mop
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Cayenne pepper; 3/4 c Chili powder; (about 3 1/2; 3 tb Brown sugar

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INGREDIENTS

2 ts Cayenne pepper
3/4 c Chili powder; (about 3 1/2
3 tb Brown sugar

INSTRUCTIONS

MMMMM----------------------------MOP--------------------------------- 1 c Hickory barbecue sauce 3/4 c Ketchup 1/3 c Orange juice 1 tb Soy sauce 1 ts Hot pepper sauce; (such as -Tabasco) 2 Chickens; quartered, ; backbones discarded ; (3 1/2-pound) 3 c Mesquite wood chips; soaked -in cold ; water 1 hour ; (optional) For Chili Rub: Mix all ingredients in bowl. For Mop: mix first 5 ingredients in medium bowl. Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour. Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals. Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately. Serves 6. Bon Appetit July 1995 Per serving: 7059 Calories (kcal); 483g Total Fat; (61% calories from fat); 531g Protein; 140g Carbohydrate; 2716mg Cholesterol; 6291mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 72 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 51 1/2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Chili-Rubbed Chicken with Barbecue Table Mop

2 ts Cayenne pepper
3/4 c Chili powder; (about 3 1/2
3 tb Brown sugar

MMMMM----------------------------MOP---------------------------------      1 c  Hickory barbecue sauce    3/4 c  Ketchup    1/3 c  Orange juice      1 tb Soy sauce      1 ts Hot pepper sauce; (such as           -Tabasco)      2    Chickens; quartered,           ; backbones discarded           ; (3 1/2-pound)      3 c  Mesquite wood chips; soaked           -in cold           ; water 1 hour           ; (optional)   For Chili Rub:    Mix all ingredients in bowl.    For Mop:    mix first 5 ingredients in medium bowl.    Arrange chicken in single layer on large baking sheet. Season with  salt and pepper. Sprinkle chili rub generously on both sides of  chicken; press to adhere. Let stand at room temperature 1 hour.    Prepare barbecue (medium-high heat). When coals are white, drain  chips, if using, and scatter over coals. Place chicken, skin side  down, on grill rack away from direct heat. Cover grill and cook  chicken until cooked through, turning every 5 minutes and covering  grill, about 35 to 40 minutes (chili rub may look slightly burned).  Serve hot or warm, passing mop separately.    Serves 6.    Bon Appetit July 1995        Per serving: 7059 Calories (kcal); 483g Total Fat; (61% calories from  fat); 531g Protein; 140g Carbohydrate; 2716mg Cholesterol; 6291mg  Sodium Food Exchanges: 3 1/2 Grain(Starch); 72 1/2 Lean Meat; 1/2  Vegetable; 1/2 Fruit; 51 1/2 Fat; 5 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 1 servings

Calories: 325
Calories from Fat: 6 (2%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 24.2mg		1 %
Potassium 182.2mg		5 %
Total Carbohydrate 83g		24 %
	Dietary Fiber 1g	4 %
	Sugars, other 82g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 325

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