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Suggest a better descriptionFor Chili Rub: Mix all ingredients in bowl. For Mop: mix first 5 ingredients in medium bowl. Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour. Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals. Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately. 6 Servings Bon App?tit July 1995 Recipe By : Bon Appetit July 1995 Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:04:38 -0400 From: Mail Delivery Subsystem
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 539 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2281.5mg | 79 % | |
Potassium 1043mg | 27 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 135.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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