Chili Rubbed Skirt Steak
by Lynnek67
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INGREDIENTS
- 5 teaspoons Chili powder
- 1 1/2 teaspoons Ground cumin
- 1 1/2 teaspoons Dried oregano
- 1 1/2 teaspoons Course Salt
- 1/2 teaspoon Ground black pepper
- 1 1/2 pounds Skirt Steak
INSTRUCTIONS
1. In a small bowl, combine chili powder, cumin, oregano, salt, and pepper. Sprinkle mixture over steak.
2. Heat grill to high; lightly oil grates. Place steak on grill, cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium rare.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 24 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3565.6mg | 123 % | |
| Potassium 289.4mg | 8 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 4.6g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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