1. In a small bowl, combine chili powder, cumin, oregano, salt, and pepper. Sprinkle mixture over steak.
2. Heat grill to high; lightly oil grates. Place steak on grill, cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium rare.
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|Serving Size: 1 Serving (705g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (44%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3565.6mg||123 %|
|Potassium 289.4mg||8 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 4.6g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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