firstname.lastname@example.org.OZ.AU (Roland YAP) Chop and blend chilis and garlic to a fine paste using some oil if necessary. Heat remaining oil and add blended ingredients, tomato paste and dried prawns. Cook over low heat, stirring frequently for about 5 minutes. Add lime juice and sugar and season. Remove from heat and cool. Keeps for up to 2 weeks in a jar in the fridge. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 692 (57%)|
|Amt Per Serving||% DV|
|Total Fat 76.9g||102 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 0mg||0 %|
|Sodium 243.8mg||8 %|
|Potassium 3134mg||82 %|
|Total Carbohydrate 135.2g||40 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 120.7g|
|Protein 19.5g||28 %|
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Calories per serving: 1221
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