Chili Sauce #2
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INGREDIENTS
INSTRUCTIONS
Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints. ELLEN LAWRENCE From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4574g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6129 | ||
| Calories from Fat: 68 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 185.1mg | 6 % | |
| Potassium 6463.2mg | 170 % | |
| Total Carbohydrate 1544.8g | 454 % | |
| Dietary Fiber 77.3g | 309 % | |
| Sugars, other 1467.6g | ||
| Protein 46.3g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6129
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