Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal. Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: email@example.com CHILE-HEADS DIGEST V3 #065 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (1776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 69.2mg||2 %|
|Potassium 2056.4mg||54 %|
|Total Carbohydrate 720g||212 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 690.1g|
|Protein 14.9g||21 %|
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Calories per serving: 2863
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