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Name: Chili Sauce #5
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 lg Onions; 1 1/2 ts Cinnamon; 2 ts Ginger; 3 lg Red peppers; seeded and; 2 Hot peppers; seeded and; 1 1/2 ts Pepper; 3 c Cider vinegar; 2 Garlic; 1 ts Ground cloves; 24 lg Tomatoes; peeled and; 1 c Sugar; 4 lg Green peppers; seeded; 2 tb Salt

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INGREDIENTS

4 lg Onions
1 1/2 ts Cinnamon
2 ts Ginger
3 lg Red peppers; seeded and
2 Hot peppers; seeded and
1 1/2 ts Pepper
3 c Cider vinegar
2 Garlic
1 ts Ground cloves
24 lg Tomatoes; peeled and
1 c Sugar
4 lg Green peppers; seeded
2 tb Salt

INSTRUCTIONS

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal. Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@juno.com CHILE-HEADS DIGEST V3 #065 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (1776g)
Recipe Makes: 1 Servings

Calories: 2863
Calories from Fat: 24 (1%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 69.2mg		2 %
Potassium 2056.4mg		54 %
Total Carbohydrate 720g		212 %
	Dietary Fiber 29.9g	120 %
	Sugars, other 690.1g
Protein 14.9g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2863

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