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Name: Chili Sauce - Canadian Living
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pn Dried red pepper flakes; 30 md Tomatoes (24 cups); 1 Green bell pepper; finely; 8 md Onions; 5 c Granulated sugar; 2 tb Mustard seeds; 1 ts Cinnamon; 1/2 c Pickling salt; 12 Celery stalks; finely diced; 2 c White vinegar; 1 Green bell pepper; finely; 1 ts Cloves

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INGREDIENTS

1 pn Dried red pepper flakes
30 md Tomatoes (24 cups)
1 Green bell pepper; finely
8 md Onions
5 c Granulated sugar
2 tb Mustard seeds
1 ts Cinnamon
1/2 c Pickling salt
12 Celery stalks; finely diced
2 c White vinegar
1 Green bell pepper; finely
1 ts Cloves

INSTRUCTIONS

Peel and seed tomatoes. In large bowl combine tomatoes, onions, celery and peppers. Stir in pickling salt and let stand over night. Drain well. In large pot combine tomato mixture with remaining ingredients. Boil over high heat 15 min. stirring constantly. Ladle into sterile jars. Seal, label and store in a cool dry, dark place. Canadian Living recipe. Makes 15 cups. Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari on Aug 15, 1997

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Nutrition

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Serving Size: 1 Serving (2269g)
Recipe Makes: 1 Servings

Calories: 3415
Calories from Fat: 42 (1%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 55858.7mg		1926 %
Potassium 1439.5mg		38 %
Total Carbohydrate 841.3g		247 %
	Dietary Fiber 19.8g	79 %
	Sugars, other 821.5g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3415

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