Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place. Canadian Living Recipe. Makes 7 1/2 cups. Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari
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|Serving Size: 1 Serving (3186g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 80 (5%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 28056.6mg||967 %|
|Potassium 6658.5mg||175 %|
|Total Carbohydrate 412.4g||121 %|
|Dietary Fiber 34.4g||138 %|
|Sugars, other 378g|
|Protein 26.7g||38 %|
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Calories per serving: 1723
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