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Name: Chili Sauce, Easy Recipe - Canadian Living
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 lb Ripe tomatoes; 1/2 c Red pepper; finely chopped; 1/4 c Pickling salt; 2 c Granulated sugar; 1 c Cider vinegar; 1 sm Hot pepper; finely chopped; 2 c Onions; finely chopped; 1 tb Celery seeds; 1 pn Cayenne pepper; 1 tb Mustard seeds

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INGREDIENTS

6 lb Ripe tomatoes
1/2 c Red pepper; finely chopped
1/4 c Pickling salt
2 c Granulated sugar
1 c Cider vinegar
1 sm Hot pepper; finely chopped
2 c Onions; finely chopped
1 tb Celery seeds
1 pn Cayenne pepper
1 tb Mustard seeds

INSTRUCTIONS

Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place. Canadian Living Recipe. Makes 7 1/2 cups. Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari on Aug 15, 1997

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Nutrition

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Serving Size: 1 Serving (3186g)
Recipe Makes: 1 Servings

Calories: 1723
Calories from Fat: 80 (5%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 2.9g
Cholesterol 0mg		0 %
Sodium 28056.6mg		967 %
Potassium 6658.5mg		175 %
Total Carbohydrate 412.4g		121 %
	Dietary Fiber 34.4g	138 %
	Sugars, other 378g
Protein 26.7g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1723

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