Excellent sauce to use with short ribs and brisket

Still searching for what to cook ?

Name: Chili Sauce from Vicki (family recipe)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 bushel Tomato scalded, peeled and halved; 7 green pepper chopped to yield 4 cups; 2 pound Onions chopped to yield 4 c; 3 Hot pepper or 4, seeded and chopped; 2 teaspoon Cinnamon; 1 teaspoon Whole clove; 1/2 teaspoon Nutmeg; 1/2 teaspoon Allspice; 1/4 cup Kosher Salt; 1 1/2 cup Sugar white or brown; 2 cup Cider Vinegar

Find the most delicious recipes here

INGREDIENTS

1/2 bushel Tomato ; scalded, peeled and halved
7 green pepper ; chopped to yield 4 cups
2 pound Onions ; chopped to yield 4 c
3 Hot pepper ; or 4, seeded and chopped
2 teaspoon Cinnamon
1 teaspoon Whole clove
1/2 teaspoon Nutmeg
1/2 teaspoon Allspice
1/4 cup Kosher Salt
1 1/2 cup Sugar ; white or brown
2 cup Cider Vinegar

Servings

INSTRUCTIONS

1. Bring tomatoes to a boil and cook down for about 1 hour.

2. Add rest of ingredients thru kosher salt

3. Boil slowly for 1-2 hours, then add sugar and vinegar.

4. Simmer 45 minutes to 1 hour, stirring to prevent burning or sticking. Check consistency.

5. Pour into hot, strerilized jar and seal.

Makes 8-10 pints.

NOTES

This is her family recipe. Excellent. Make in summer. For canning.
May want to start out using 2 large pots and consolidate before final step.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (876g)
Recipe Makes: 4 Servings

Calories: 1078
Calories from Fat: 9 (1%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 3514.6mg		121 %
Potassium 1015.5mg		27 %
Total Carbohydrate 270.5g		80 %
	Dietary Fiber 11g	44 %
	Sugars, other 259.6g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1078

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe