Preheat oven to 375 degrees.
Put two slices of bread in bottom of loaf pan to absorb juices and set aside.
Beat egg slightly, add 1/2 cup milk, 3 Tablespoons Heinz Chili Sauce, Lawry's Seasoning Salt and pepper. Mix thoroughly.
Add breadcrumbs. If all the breadcrumbs do not get moist, add a bit more milk.
Mix in onion until evenly distributed.
Add beef and pork. Mix first with spoon or fork, then with hands. If needed, add milk 2 tablespoons at a time until it is the right consistency. It shouldn't be at all liquid, but it shouldn't be too hard to squeeze through your fingers either. Flip mixture and scrape sides frequently so that the meat and breadcrumb mixture are evenly distributed.
Fill loaf pan, making sure there are no air bubbles. Cover with a remaining Chili Sauce - add more or less to make a smooth layer on top, about 1/8" thick.
Cook for one hour or until a thermometer placed in the center of the meatloaf reads 160 degrees F.
Allow to sit five minutes. Remove from pan, leaving the bread in the pan. Slice in 1/2" or 3/4" thickness and serve. You may use Heinz Chili Sauce as a condiment.
Remove jewelry from your hands and wrist. You will get messy - this is great to make with kids.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (813g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 458 (53%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 197.4mg||61 %|
|Sodium 428.5mg||15 %|
|Potassium 1590.9mg||42 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 50.6g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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