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Name: Chili Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tb Dry sherry; 1 tb Sugar; 1 ts Red rice wine vinegar; 1 tb Soy sauce, dark; 1 ts Soy sauce, light; 2 tb Chicken broth; 3 ts Chili paste; 1 ts Cornstarch; 16 lg Shrimp; 5 Green onions minced; 4 ts Ginger minced; 4 Garlic minced; 4 1/2 tb Vegetable oil; 1 ts Sesame oil

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INGREDIENTS

SEASONING SAUCE
2 tb Dry sherry
1 tb Sugar
1 ts Red rice wine vinegar
1 tb Soy sauce, dark
1 ts Soy sauce, light
2 tb Chicken broth
3 ts Chili paste
1 ts Cornstarch
END OF SAUCE
16 lg Shrimp
5 Green onions ; minced
4 ts Ginger ; minced
4 Garlic ; minced
4 1/2 tb Vegetable oil
1 ts Sesame oil

INSTRUCTIONS

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling--or buy them that way Heat wok over high heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp, and stir till evenly coated. Turn off heat and add sesame oil and swirl. Serve NOTE--serve with rice, Smoked Bean Sprouts. Messy, hot and wonderful! Recipe by: GMIM/Chinese/JRB Posted to CHILE-HEADS DIGEST by Judy Howle on Nov 22, 1998,

NOTES

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Chili Shrimp

SEASONING SAUCE
2 tb Dry sherry
1 tb Sugar
1 ts Red rice wine vinegar
1 tb Soy sauce, dark
1 ts Soy sauce, light
2 tb Chicken broth
3 ts Chili paste
1 ts Cornstarch
 END OF SAUCE
16 lg Shrimp
5 Green onions minced
4 ts Ginger minced
4 Garlic minced
4 1/2 tb Vegetable oil
1 ts Sesame oil

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch.  Devein shrimp without shelling--or buy them that way Heat wok over high  heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add  shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over  high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir  seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp,  and stir till evenly coated. Turn off heat and add sesame oil and swirl.  Serve    NOTE--serve with rice, Smoked Bean Sprouts. Messy, hot and wonderful!    Recipe by: GMIM/Chinese/JRB    Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Nov 22,  1998,

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 4

Calories: 216
Calories from Fat: 109 (50%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 3.6g
Cholesterol 42.6mg		13 %
Sodium 327.2mg		11 %
Potassium 310.5mg		8 %
Total Carbohydrate 18.7g		5 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 16.4g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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