slow cooker chili
brown beef with onion and green pepper. Remove excess grease.
Put in slow cooker and add remaining ingredients (except sour cream & cheese), stir to blend. Cover and slow cook for 6 hours.
Serve with sour cream & cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 354 | ||
Calories from Fat: 186 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 217.2mg | 7 % | |
Potassium 587.6mg | 15 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 11.9g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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