Chili - slow cooker
by stacyboo1
slow cooker chili
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INGREDIENTS
- 1.5 pounds ground beef ; cooked
- 1 cup chopped onion
- 1 cup Green pepper ; chopped
- 1 clove garlic ; minced
- 28 ounces whole tomotoes
- 16 ounces Kidney beans ; undrained
- 1.5 tablespoons Chili powder
- 1 teaspoon salt
- 1 teaspoon Ground cumin
- 1/2 teaspoon pepper
- 1 each Light sour cream
- 1 cup Cheddar cheese ; shredded
INSTRUCTIONS
brown beef with onion and green pepper. Remove excess grease.
Put in slow cooker and add remaining ingredients (except sour cream & cheese), stir to blend. Cover and slow cook for 6 hours.
Serve with sour cream & cheese if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (289g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 354 | ||
| Calories from Fat: 186 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.7g | 28 % | |
| Saturated Fat 9.5g | 47 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 73.5mg | 23 % | |
| Sodium 217.2mg | 7 % | |
| Potassium 587.6mg | 15 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 11.9g | ||
| Protein 25.5g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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