brown beef with onion and green pepper. Remove excess grease.
Put in slow cooker and add remaining ingredients (except sour cream & cheese), stir to blend. Cover and slow cook for 6 hours.
Serve with sour cream & cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1g|
|Cholesterol 73.5mg||23 %|
|Sodium 217.2mg||7 %|
|Potassium 587.6mg||15 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 11.9g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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