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Name: Chili soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Pounds Hamburger; 1 Can Fire roasted tomatos; 1 Can Petite diced tomatos; Tomato juice; Lawrey's season salt; Garlic powder; A few drops Tobassco; Black pepper

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INGREDIENTS

2 Pounds Hamburger
1 Can Fire roasted tomatos
1 Can Petite diced tomatos
Tomato juice
Lawrey's season salt
Garlic powder
A few drops Tobassco
Black pepper

Servings

INSTRUCTIONS

Brown and drain hamburger, place in sauce pan or stock pot add tomatoes and tomato juice, season to taste and warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (2114g)
Recipe Makes: 1 Servings

Calories: 2493
Calories from Fat: 1619 (65%)

Amt Per Serving		% DV

	Total Fat 179.8g	240 %
	Saturated Fat 68.9g	344 %
	Monounsaturated Fat 78.6g
	Polyunsanturated Fat 5g
Cholesterol 636.2mg		196 %
Sodium 3869.5mg		133 %
Potassium 5236.9mg		138 %
Total Carbohydrate 53.8g		16 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 48.6g
Protein 163.6g		234 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2493

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