Brown and drain hamburger, place in sauce pan or stock pot add tomatoes and tomato juice, season to taste and warm.
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|Serving Size: 1 Serving (2114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1619 (65%)|
|Amt Per Serving||% DV|
|Total Fat 179.8g||240 %|
|Saturated Fat 68.9g||344 %|
|Monounsaturated Fat 78.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 636.2mg||196 %|
|Sodium 3869.5mg||133 %|
|Potassium 5236.9mg||138 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 48.6g|
|Protein 163.6g||234 %|
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Calories per serving: 2493
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