Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH
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|Serving Size: 1 Serving (2889g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2566 (67%)|
|Amt Per Serving||% DV|
|Total Fat 285.1g||380 %|
|Saturated Fat 132.7g||664 %|
|Monounsaturated Fat 110.4g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 1000.7mg||308 %|
|Sodium 2801.9mg||97 %|
|Potassium 4394mg||116 %|
|Total Carbohydrate 114.4g||34 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 76.9g|
|Protein 197.1g||282 %|
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Calories per serving: 3836
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