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Name: Chili ( Spicy Pork )
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cn Beans; kidney; drained and; 1 cn Tomato paste; 6 oz.can; 1 md Pepper; green; chopped; 1/4 ts Red pepper flakes; dried; 4 cl Garlic; minced; 1/4 ts Cayenne pepper; 1 ts Oregano; dried; 1 ts Chili powder; 2 lg Onions; chopped; 1 md Pepper; sweet red; chopped; 3/4 c Water; 2 cn Tomatoes; diced; with liquid; ds Hot pepper sauce; 1 lb Pork; ground; 1 c Celery chopped; 2 ts Sugar; brown

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INGREDIENTS

1 cn Beans; kidney; drained and
1 cn Tomato paste; 6 oz.can
1 md Pepper; green; chopped
1/4 ts Red pepper flakes; dried
4 cl Garlic; minced
1/4 ts Cayenne pepper
1 ts Oregano; dried
1 ts Chili powder
2 lg Onions; chopped
1 md Pepper; sweet red; chopped
3/4 c Water
2 cn Tomatoes; diced; with liquid
ds Hot pepper sauce
1 lb Pork; ground
1 c Celery ; chopped
2 ts Sugar; brown

Servings

INSTRUCTIONS

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2

NOTES

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Chili ( Spicy Pork )

1 cn Beans; kidney; drained and
1 cn Tomato paste; 6 oz.can
1 md Pepper; green; chopped
1/4 ts Red pepper flakes; dried
4 cl Garlic; minced
1/4 ts Cayenne pepper
1 ts Oregano; dried
1 ts Chili powder
2 lg Onions; chopped
1 md Pepper; sweet red; chopped
3/4 c Water
2 cn Tomatoes; diced; with liquid
 ds Hot pepper sauce
1 lb Pork; ground
1 c Celery chopped
2 ts Sugar; brown

In a Dutch oven, brown pork and onions until pork is no longer pink;  drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add  remaining ingredients; bring to a boil. reduce heat; cover and simmer for  45 minutes. Makes about 2 1/2 quarts.    Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario    Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -  Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3  yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per  year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 8 Servings

Calories: 160
Calories from Fat: 109 (68%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.1g
Cholesterol 40.8mg		13 %
Sodium 41.2mg		1 %
Potassium 200.3mg		5 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.1g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 160

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